CARNITAS FLATBREAD -- $9.95
Carnitas (pork) marinated with chipotle adobo, pizza sauce, pickled onions, roasted corn, tomatoes, feta cheese, garnished with cilantro.
SPICY BRUSELL SPROUTS -- $7
Crispy and golden-browned, tossed with spicy sauce seasoning.
Served with one ranch dressing.
PRIX FIXE MENU @ $25
Mixed greens, tomatoes, feta cheese, Kalamata olives, pepperoncinis.
Served with Greek dressing.
BLUE WEDGE SALAD
Wedge of iceberg lettuce, diced tomatoes, bleu cheese crumbles and bacon.
Served with bleu cheese dressing.
SALMON WITH SWEET GARLIC SOY SAUCE
Salmon lightly seasoned, seared on the grill and finished in the oven topped with a sweet garlic soy. Served with cauliflower rice and medley of veggies. Garlic Tie
8 oz chicken breast stuffed with spinach, mushrooms, and Parmesan cheese topped with sundried tomato sauce. Served with red-skinned mashed potatoes, and medley of veggies. Garlic Tie
LEMON LAVA CAKE
New! Creamy lemon pudding in the center of the lemon cake.
FLOURLESS TRIPLE CHOCOLATE TORTE
Elegant and timeless. When you crave a knock-out rich and creamy chocolate punch, this dessert is for you.
By Chef Manny: Served with crème anglaise and drunken cherry.