High Park Tap House Specials

APPETIZER SPECIALS

  

CARNITAS FLATBREAD -- $9.95

Carnitas (pork) marinated with chipotle adobo, pizza sauce, pickled onions, roasted corn, tomatoes, feta cheese, garnished with cilantro.                             


SPICY BRUSELL SPROUTS -- $7

Crispy and golden-browned, tossed with spicy sauce seasoning.  

Served with one ranch dressing. 


PRIX FIXE MENU  @  $25


First Course 

  

GREEK SALAD

 Mixed greens, tomatoes, feta cheese, Kalamata olives, pepperoncinis. 

Served with Greek dressing.

  

 ~or~


BLUE WEDGE SALAD

Wedge of iceberg lettuce, diced tomatoes, bleu cheese crumbles and bacon. 

Served with bleu cheese dressing.  

 

Second Course  

  

SALMON WITH SWEET GARLIC SOY SAUCE

  

Salmon lightly seasoned, seared on the grill and finished in the oven topped with a sweet garlic soy. Served with cauliflower rice and medley of veggies. Garlic Tie


 ~or~


STUFFED CHICKEN

 8 oz chicken breast stuffed with spinach, mushrooms, and Parmesan cheese topped with sundried tomato sauce. Served with red-skinned mashed potatoes, and medley of veggies. Garlic Tie  

 

Third Course

  

LEMON LAVA CAKE

New! Creamy lemon pudding in the center of the lemon cake.

  

 ~or~


FLOURLESS TRIPLE CHOCOLATE TORTE

Elegant and timeless. When you crave a knock-out rich and creamy chocolate punch, this dessert is for you.

 

 ~or~


HOMEMADE TIRAMISU

By Chef Manny: Served with crème anglaise and drunken cherry.