Wineworks for Everyone/Dublin 4 Gastropub Menu

  

MISSION VIEJO RESTAURANT WEEK

THREE COURSE MENU

AUGUST 20TH – 26TH, 2018

5:00 – 9:30 PM

$40 PER PERSON


FIRST COURSE

CHARRED BRUSSEL SPROUTS

Chorizo Bilbao, Maple Dijon Vinaigrette, Citrus Zest

BABE FARM KALE AND QUINOA

Spiced Marcona Almonds, Heirloom Cherry Tomatoes, Fire Roasted Red Bell Pepper, Caramelized Spring Onions, Vermont Creamery Feta, Meyer Lemon

COKE FARMS HEIRLOOM TOMATOES

Avocado Lemon Basil Puree, Pickled Red Onion, Bocconcini, Oak Barrel Aged Balsamic


MAIN COURSE

PAN ROASTED STEEL HEAD SALMON

Celery Root Puree, Blistered Heirloom Cherry Tomatoes, Caramelized Shallots

NIMAN RANCH PORK TENDERLOIN

Sweet Potato, Chorizo, Pineapple Quince, Preserved Lemon Persillade

ZINFANDEL BRAISED CREEKSTONE FARMS SHORT RIB

Fresh Horseradish Potato Puree, Roasted Baby Root Vegetables, Caramelized Pearl Onions, Braising Jus


DESSERT

BLUEBERRY MEYER LEMON BRIOCHE BREAD PUDDING

Blueberry Compote, Crème Anglaise


RESERVATIONS: WWW.WINEWORKSFOREVERYONE.COM , WWW.DUBLIN4GASTROPUB.COM OR CALL 949.582.0026.

WALK-INS ARE ALWAYS WELCOME

26342 OSO PARKWAY, MISSION VIEJO, CA 92691 TEL. 949.350.9463